Tag Archives: Food security

United Nations Development Programme/UK Research and Innovations/GCRF Workshop ‘Conflict, Climate Change, and Disruptions in Food and Water Systems’

By Laura Lewis, Sosten Chiotha, John Obiri and Mawuli Dzodzomenyo

On October 22-23, BRECcIA co-investigators Prof Sosten Chiotha (LEAD, Southern and Eastern Africa), Dr Mawuli Dzodzomenyo (University of Ghana), Prof Laura Lewis (University of Southampton) and Prof John Obiri (Masinde Muliro University of Science and Technology, Kenya), attended the United Nations Development Programme/UK Research and Innovations/GCRF Workshop ‘Conflict, Climate Change, and Disruptions in Food and Water Systems’ at the United Nations in New York City.

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UK-Africa Food Security Symposium 2018

University of Southampton BRECcIA researchers, Genevieve Agaba and Matt Kandel, were sponsored by Biotek Foundation to attend the UK-Africa Food Security Symposium on 11-12th September 2018 at the University of Cambridge. Panel sessions included discussions around how regional and international research partnerships can be designed to help tackle food insecurity in Africa.  Another discussion point centred on how these partnerships can be leveraged to build capacity for research in tertiary education institutions.

Carol Ibe, Founder of Biotek Foundation, opening the Symposium. © Genevieve Agaba, September 2018.

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